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Sous Chef (All Day Dining)
| Location: | Abu Dhabi (Um Al Nar Area), Abu Dhabi, United Arab Emirates, Middle East |
|---|---|
| Job Type: | Permanent |
| Posted: | 4th May 2008 |
| Closing Date: | 1st Jun 2008 |
| Posted By: | Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi |
| Details: | |
| Sous Chef (All Day Dining) Drives activities aiming to provide a reputable quality of food for hotel guests. Works closely with the Executive Sous Chef in planning and implementation of creative menus for his/her area of specialization. Providing supervision, training, to his/her team based on the company culture. Ensures smooth operation in the kitchen areas and proper products control. Ensures the highest level of food safety. Handles customer feedback with regards to quality / variety of food served; takes actions for improvement. | |
| Sorry! This job is no longer active as the closing date for applications has passed. You can view other vacancies from this company (if they have any) by clicking on their name above, alternatively we may have some suggestions for similar vacancies listed below that might be of interest. | |
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